Our farms...

All our calves are born on neighbouring farms where they stay with their mothers until they are around 8 – 9 months old.  They then make the short journey to us.

We enjoy a close working relationship with the farms we use which means we can ensure they operate in a similar way and share our high welfare standards.

This means we can guarantee total traceability from field to fork as well as a slow maturing animal which makes it healthier, tastier and better for the environment.

Local orders can be delivered in our refrigerated van.
Or we can deliver Nationwide using a courier service.

Click here for information on how to order St. Ives Beef...